CHRISTMAS MENU


Lightly Spiced Apple & Parsnip Soup
with artisan bread

Deep Fried Breaded Pork Balls
served on a bed of mixed leaves with a cider reduction

Classic Prawn Cocktail
with artisan bread

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Traditional Roast Turkey

with roast potatoes, Yorkshire pudding, stuffing, pigs in blankets, seasonal vegetables & gravy

1/2 A Stuffed Guinea Fowl
filled with forcemeat & citrus stuffing, with roast potatoes, Yorkshire pudding, stuffing, pigs in blankets, seasonal vegetables & gravy

Salmon Wellington

with a chardonnay dill cream & served with roast potatoes, Yorkshire pud- ding, stuffing, pigs in blankets, seasonal vegetables & gravy

Nut Roast

a lovely blend of dried fruit, carrots, nuts, spices & crumbs, with roast pota- toes, Yorkshire pudding, stuffing, seasonal vegetables & gravy

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Traditional Christmas Pudding
with brandy sauce

Chocolate Torte
finished with clotted cream

A Trio Of Sorbet
drizzled with a fruit coulis

 

£23.95 per person

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